Ingredients
Spicy Eggplant Curry
Directions
Step1
Heat oil in a pot and sauté onions, garlic, and ginger until fragrant.
Step2
Add eggplant cubes and cook until tender.
Step3
Add curry powder, turmeric, chili powder, cumin, and coriander. Stir well.
Step4
Add tomatoes and green chilies. Cook for a few minutes.
Step5
Pour in coconut milk and bring to a boil. Reduce heat and simmer until eggplant is tender.
Step6
Season with salt and garnish with fresh coriander before serving.
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